Blueberry Cheesecake

 🫐 Our ultra-creamy New York–style cheesecake, done the Seven Rivers way.

Smooth and tangy with a bright kiss of lemon — rich, but not too dense.

Topped with a thick layer of our house-made blueberry compote.

We slow-cook it ‘til it glistens, bursting with whole berries and deep flavour.

You didn’t plan to eat the whole thing. But these things happen

Each 6oz jar holds a full slice and a half of cheesecake — a generous serving that can be shared, but what’s yours is yours.